Food sensitivity testing can be tricky. This is because the body can react to food in several different ways.

• IgE antibodies indicated and Allergy.
• IgG antibodies indicate a delayed reaction that can occur up to 4 days after eating a suspected food
• IgG4 antibodies correlate with certain cancers and autoimmunity.

Researchers estimate that at least 60% of the U.S. population suffers from unsuspected food reactions that can cause or complicate health problems. Symptoms can be extraordinarily diverse, ranging from joint pain, migraines, autoimmunity, digestive symptoms, skin conditions, and/or general inflammation.

Because of the high frequency of food sensitivities and their vague symptoms, Dr. King uses food sensitivity testing from these two companies.   

Precision Point Diagnostics
U.S. Biotek